Dilli Wali Rangat

Old Delhi Flavors

Served Till Late Night

We invite you to celebrate our kitchen’s iconic recipes. Whether you are dropping by for a bustling family lunch, an unhurried dinner, or a late-night feast. Discover timeless Dilli street classics, rich heritage curries, and sizzling coal-roasted delicacies crafted fresh for every hour of the day, till late night.

Subah Ki Rangat

Breakfast • Served Daily: 10:00 AM – 11:30 AM

Cheeni Ka Paratha

Crisp ghee-laden tawa paratha stuffed with melted granulated sugar. A nostalgic childhood classic.

Aloo Pyaaz Mirch Paratha

Spiced mashed potato, onion, and green chillies.

Gobhi Adraki Paratha

Freshly grated cauliflower infused with ginger zests.

Paneer Pudina Paratha

Cottage cheese crumbled with fresh mint leaves.

Dilli Mela Mixed Paratha

Our signature 1986 multi-grain stuffed specialty.

Chhole Bhature

Puffed paneer-stuffed bhaturas with slow-cooked pindi chhole and pickled amla.

Purani Dilli Halwa Poori

Golden wheat pooris paired with sweet, ghee-roasted suji-halwa and spicy chana.
Weekend Desi Specials

Retro 70s & 80s • Served Exclusively Saturdays & Sundays: 8:30 AM – 11:30 AM

Mathura Style Maroori Poori

Hand-crinkled, ultra-crispy wheat pooris served with clove-infused laungware potato curry and dry-spiced chana.

Old Delhi Bedmi Poori & Aloo Laungware

Crisp lentil-stuffed pooris served with spicy potato gravy and sweet pumpkin subzi.

Nagori Halwa Poori

Bite-sized extra-crispy pooris paired with sweet suji halwa.
Chowk Ki Chai & Chatkhara

All-Day Snacks & Chaat • Served 11:30 AM – Midnight

Moong Dal Ke Ram Ladoo

Golden lentil dumplings topped with freshly grated radish and fiery green chutney.

Dilli Mela Samosa (2 pcs)

Crisp golden pastry stuffed with spiced potato and cashew.

Kurkuri Palak Chaat

Flash-fried spinach leaves drizzled with sweetened yogurt, chutneys, and pomegranate.

Mattar Patties with Imtan Chutney

Crumbly baked pea pastry crushed and topped with jaggery-tamarind chutney.

Stuffed Shimla Mirch (70s Home Style)

Whole bell pepper stuffed with spiced potato mash and pan-seared.

Samosa Matar Chaat (Dilli-6 Style)

Smashed samosas topped with spicy yellow pea curry, chutneys, and ginger juliennes.
Main Course — North Indian & Dilli Curries

Lunch: 12:00 PM – 4:00 PM | Dinner: 7:00 PM – Midnight

Vegetarian Curries — Heritage & Home Style

Dal Makhani 1986

Black lentils simmered overnight on coal embers with white butter and cream.

Subz Tariwala Aloo Matar (1975 Home Recipe)

Thin, spiced tomato-ginger gravy cooked without cashew or heavy cream.

Shahi Paneer Dilli-6

Soft cottage cheese in a silken, mild cashew and tomato gravy.

Kadhai Paneer Dhaba Style

Cottage cheese, bell peppers, and freshly pounded coriander and red chilli.

Papad Mangodi Ki Subzi

Rajasthani-Punjabi heirloom gravy with toasted papad and sun-dried lentil dumplings.

Arbi Masala (Sukhi / Rasaa)

Pounded colocasia root fried crisp and tossed in ajwain and amchur.

Kachhe Kele Ke Kebab Curry

Raw banana dumplings simmered in a light, spiced yogurt-tomato broth.

Malai Kofta Swarn Mandir

Stuffed cottage cheese and khoya dumplings in a rich yellow velvet gravy.

Sarson Ka Saag (Seasonal)

Slow-cooked mustard greens tempered with garlic, white butter, and green chillies.

Mughlai, Punjabi & Royal North — Non-Veg Curries

Old Delhi Butter Chicken (Original Recipe)

Bone-in charcoal-roasted chicken in a tangy velvet tomato-butter gravy.

Dilli Gharana Mutton Tariwala

Slow-cooked lamb on the bone in a light, fragrant black-pepper and bay leaf broth.

Mutton Rogan Josh

Tender Kashmiri lamb slow-cooked with ratanjot, fennel, and aromatic spices.

Nihari Shahi (Old Delhi Special)

Slow-cooked mutton stew with marrow, finished with julienned ginger and lemon.

Chicken Rara Roast

Bone-in chicken cooked alongside coarse chicken mince (keema) in a thick, spiced gravy.

Mutton Keema Kaleji

Hand-pounded lamb mince and liver tossed on a flat tawa with green chillies and ginger.

Mughlai Chicken Korma

Tender chicken cooked in a rich, cardamom-scented almond and fried-onion paste.

Anda Ghotala Curry

Hard-boiled eggs split into halves, cooked in a tangy onion-tomato gravy.
Exclusive Non-Veg Kebab & Tandoor Treats

Served 6:00 PM – 2:00 AM
High-craft meat delicacies cooked over live charcoal embers and ancestral tandoors.

Galouti Kebab (Dawat-E-Khas)

Melt-in-your-mouth minced mutton kebabs infused with 32 spices, served over mini saffron-infused parathas.

Purani Dilli Mutton Seekh Kebab

Skewered juicy lamb mince pounded with fresh herbs and grilled over raw coal.

Bhatti Ka Murgh (Signature)

Whole or half chicken marinated overnight in mustard oil, crushed black pepper, and hung curd, dark-roasted over coal.

Murgh Tangdi Mumtaz

Chicken drumsticks stuffed with spiced chicken mince and nuts, roasted in the tandoor.

Chicken Malai Tikka Shahi

Boneless chicken chunks marinated in cream, cardamom, cashew paste, and white pepper.

Kashmiri Seekh Kebab (Chicken)

Spiced chicken mince wrapped with bell pepper juliennes and char-grilled.

Fish Amritsari Tikka

Fresh river fish marinated in ajwain, gram flour, and lemon juice, tandoor-charred to perfection.

Mutton Kakori Kebab

Silky, ultra-tender mutton kebab wrapped around skewers and finished with aromatic kewra water.
Vegetarian Tandoor

Served 6:00 PM – 2:00 AM

Paneer Tikka Angara

Cottage cheese marinated in smoked red chilli and mustard oil.

Dahi Ke Sholey

Hung curd and bell pepper rolls with a crisp bread crust.

Soya Chaap Malai Tikka

Soya chaap marinated in cream, cashew paste, and black pepper.

Tandoori Bharwan Aloo

Scooped potatoes stuffed with cottage cheese, dry fruits, and char-grilled.
Breads, Rice & Dum Biryani

Live Phulka Trolley Service

Hot, puffed phulkas served straight from tawa-to-plate at your table with fresh desi ghee.

Khameeri Roti

Traditional leavened sourdough bread baked in the tandoor.

Missi Roti & Makki Ki Roti

Spiced gram flour and cornmeal breads.

Butter Naan / Garlic Naan / Lachha Paratha / Tandoori Roti

Freshly baked Indian breads from our tandoor.

Subz Dum Biryani

Fragrant basmati rice layered with garden vegetables and aromatic spices.

Gosht Dum Biryani

Long-grain basmati rice layered with tender marinated lamb under sealed dum.

Murgh Biryani Dilli-6

Saffron-infused basmati rice cooked with bone-in spiced tandoori chicken.
Midnight Cravings

Late Night Comfort • Served 11:00 PM – Midnight

Rumali Kebab Rolls

Choice of Mutton Seekh / Chicken Tikka / Paneer Tikka wrapped in soft rumali roti with laccha pyaaz.

Midnight Anda Ghotala Pav

Spiced scrambled eggs with mutton keema gravy, served with butter-toasted pav.

Late Night Dal-Chawal Bowl

Comforting piping-hot Dal Tadka served over ghee-rice with papad and pickle.

Kulhad Chai & Bun Maska

Toasted bun slathered with salted butter, served alongside hot ginger chai.
Beverages & Misthi

Beverages

Kulhad Cutting Chai

Ginger-cardamom brewed tea served in raw terracotta cups.

Dilli Wali Malai Lassi

Hand-churned sweet yogurt topped with thick rabri.

Fresh Masala Shikanji

Lemonade spiked with roasted cumin and black salt.

Desserts

Ghar Ki Kheer with Gulab Patti

Slow-reduced milk rice pudding topped with rose petals and almonds.

Phirni In Sakora

Ground rice pudding set in unglazed earthenware, topped with pistachios.

Shahi Tukda Dilli-6

Ghee-crisped bread soaked in saffron syrup and smothered with rabri.

Hot Gulab Jamun with Rabri

Soft khoya dumplings served dripping with syrup.